Reduce heat to simmer, cover and cook for 20 minutes. Thanks for sharing, Cathy. This recipe was easy and very, very good. Amount is based on available nutrient data. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients. ; Add garlic, soy sauce and mushrooms. If you’re going to take the time to make a homemade soup, it should at least be a good one. 11/7/2015 0 Comments Now that I’m on a vegetarian diet, I find mushrooms satisfy that meaty texture I want in many dishes I make. This was one of the best soups I have found on this site, even though I omitted the butter and sour cream. Hearty soups are perfect for those chilly nights when you need a quick and … I’m Hungarian and make the real Hungarian mushroom soup and love it. Reduce heat to low, cover, and simmer for 15 minutes. Remove the mushroom mixture and liquid and set aside. HIGHLY RECOMMENDED!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. My family loves soup and this is one of their favorites. Of course that also includes the authentic, delicious recipes. Saute the onions in the butter for 5 minutes. A perfect time of year to enjoy it. It has lots of flavor and is fairly quick to make. Can be a bit overpowering. This easy stovetop recipe … This yielded about 4 cups of mushrooms for this recipe, even though it only calls for 12 ounces (which is about one package of mushrooms). I love this soup. this link is to an external site that may or may not meet accessibility guidelines. Made a few changes - I put the onions through the food processor before saute-ing and after saute-ing the mushrooms with the onions - I put half the mixture through the food processor - then followed the recipe as indicated. In a heavy pot or dutch oven sauté onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes. Add to the soup and bring to a boil and boil for 1 minute. When I made a word document of the recipe (like I do all my recipes), I called it “Hungarian Mushroom Soup … I ate this right up and so did my partner, even though he is not a big mushroom fan. Although most Hungarian mushroom soup recipes contain sour cream, cream, or some form of dairy, I replaced the dairy with almond milk and cashews. Pinch off small pieces of dough about the size of a lemon seed and roll them. Add the mushrooms and saute for 5 more minutes. *UPDATE* I used this recipe in a soup competition and won first prize! BUT, a friend years ago introduced me to this recipe. Allrecipes is part of the Meredith Food Group. I hope you enjoy this culinary and cultural adventure around the world. However! My readers also love these soups: Ukrainian Mushroom Soup and Mushroom Cheese Soup. Hungarian Style Vegan Mushroom Soup is so easy to make with Portobello mushrooms and pantry ingredients. Cover and simmer for another 10-15 minutes, Just before serving add the lemon juice, sour cream and season with salt and pepper to taste. Hungarian Mushroom Soup I used 1 package of white button mushrooms, plus 2 small/medium sized portobello mushrooms. 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