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smoked pulled ham recipe

Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Questions? Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices. Smoked Cheeseburger Fatty. Please leave a comment on the blog or share a photo on Pinterest. Cover the ham with aluminum foil and place in the oven for 1 … The ham is going to give it a great savoriness and smoky flavor. 1. Then add remaining ham, topping with remaining brown sugar paste. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. No harm. Discard bone. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Ham with Cider Glaze Pork. Cover and cook on LOW for about 9 hours, or until the ham is very tender. All Pork Poultry Beef Seafood Game Appetizers Veg + Sides ... Smoked Pulled Pork. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. The rub is from the Loveless Cafe in Nashville Tennessee. Cover with foil and bake for 1 hour at 350 degrees or until heated through. I bought a butt shank ham and cut most all of the fat off. First you’ll need to purchase your ham. This recipe is easily cut in half if you don't have a pound of ham. Sweet ‘n’ Spicy Smoked Ham. If it is a fully cooked smoked ham, NO, you just need to reheat it. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Smoked Pork Recipes. A nice side dish is saueerkraut mixed with mashed potatoes and apple or scalloped potatoes. Place ham in a casserole dish. For tenderness and taste there is nothing like a picnic ham and they are usually the most economical cut to buy. Pork Tenderloin Sliders. Pork Tenderloin Appetizers. This looks divine! This is the most common type and size of ham available in grocery stores. Yes No No Preference. Place ham into a large slow cooker large enough to still get the lid on. Ham, various vegetables including mushrooms and rice stir fried together. Add remaining ingredients, including crispy bacon bits and bring to a boil. You will have plenty of time to attend to other details of your meal. The cook times in the recipe were created around an 8 pound ham. Remove ham from smoker and cover with foil for 1-2 hours6. “Start” the grill. I prefer this ham with no additional condiments. Bring the foil in towards the ham to create a bowl to catch any sticky juices. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Easy, tasty, convenient, it doesn't get any better than that. Reduce temperature and simmer for about 10 minutes, stirring occasionally. Wrap the ham in aluminum foil and let it sit in the … We care about our customers and their families as much as we care about making quality products. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. Luckily, they're good … Cook for 1 hour until marinade is fully incorporated into shredded ham. Select a medium speed and turn on. This recipe is for a SMOKED BUT UNCOOKED FRESH HAM! And easy, so what's not to like? If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. Cover and refrigerate until a couple of hours before you want to serve. A few hours before serving ham, combine the brown sugar and mustard. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. Skip. Spending quite a bit of time in the kitchen is my thing. Add the milk a little at a time, stirring continuously until you have a thick white sauce. Remove the ham from the oven 30 minutes before it finishes warming if you will be putting a glaze on it. Discard excess fat and bones and the liquids. Ham Cake-ettes Rating: Unrated 78 Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Gather the dry rub ingredients and ham. Add additional marinade and pour over top of ham, mixing well8. I then low boiled the ham in water for 30 minutes to remove excessive salt. How to double smoke spiral ham Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. My Holiday Smoked Ham Recipe: Step #1. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Smokin’ Hot Stuffed Pork Chops. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. A hash also works great with leftover smoked pulled pork, brisket, chicken, you name it. Thank you.Hope to see you again soon!Paula. Remove ham; cool slightly. Place ham in an aluminum pan or cast-iron Dutch oven. The Pip Stuffed Burger. Be generous. Layer half of ham into 9 x 9-inch or similar casserole dish. Pour over the shredded ham. When ham is cool enough to handle, shred meat with 2 forks. But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. Did you enjoy this recipe? Would you like any fruit in the recipe? Makes good sandwiches or great to eat alone! I cook it on my drum smoker for the perfect cherry smoked finish. Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. 1 / 14. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. I then drained the water and added enough Coke to fully cover the ham and stove top it at a high simmer or low boil for about 2 hours until it fell apart when forked. All done! But since I’m a slow cooker girl, this is my version. This doesn't change the price you pay. Add the wood chips to the smoker drawer. By WOGSALG. No comment required. A great way to use leftover ham to make a new and delicious meal. Glazed Smoked Chops with Pears My husband would eat pork chops every day if he could. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. But since you can do it ahead of time, it’s forgivable. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). On the Jim Bowie with a Wedgie Boost . Put the ham in the slow cooker crockery insert. If it is a fresh smoked ham, YES. Place ham in smoker and baste hourly4. Ham can be really salty, but sitting in the slow cooker all day helps. Step 4 Combine 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup pineapple juice. DO YOU HAVE TO COOK A SMOKED HAM? Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! See more ideas about smoked food recipes, recipes, pellet grill recipes. 1 cup Neely's Dry Rub seasoning, recipe follows. Buy an unsliced, bone-in, smoked, shank ham. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. Spread half of the brown sugar/mustard paste over the first layer of ham. Redneck Ribs. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. Place the ham in the smoker uncovered. Remove ham from water--discard water. How about some ham and cheese quesadillas? BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. The long cooking time removes the salty taste. Next you’ll want to chop it up into bite size … Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. Smoked Ham Glaze Recipes 55,168 Recipes. But don't worry. Honestly, dissecting the fat from the meat can be slightly tedious. Place the ham in a foil pan. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Oh, and I am really looking forward to that clone of sweet Hawaiian bread. 55,168 suggested recipes. Smoked Pizza Fatty. Yummy!! Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about … Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. INSTRUCTIONS Get smoker ready and set at 250°F. Another easy way to shred ham is in a stand mixer. You can unsubscribe or change your profile at anytime. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. Skim fat. This search takes into account your taste preferences. This should take an additional 60 to 90 minutes (approximately 2 … I prefer thicker slices, and I feel that it’s easier to keep the ham from drying out if I can carve it after it’s cooked. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. This freezes well. When cool enough to handle, pull the ham off the bone. Add the cheese, nutmeg and mustard and stir until the cheese has melted. Pulled pork is great in tacos, salads, quesadillas, and classic pulled … What a great idea for the ham. Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. You can refrigerate at this point or proceed if serving immediately. Preheat the smoker to 225 degrees F. 7. Deselect All. From soups to side dishes and mains, these recipes are sure to add an extra layer of flavor to your day. This is a quick and easy smoker recipe for the holidays. Dadgum Good Gumbo. Or, cook for about 4 to 5 hours on HIGH. Last updated Dec 18, 2020. Apply the glaze to the ham and place the uncovered ham back in the oven. Divide marinade in half, and pour one half marinade over top of ham3. Wash your ham and dry it off completely. Divide marinade in half, and pour one half marinade over top of ham3. Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Fill the water pan half way with equal parts water and apple juice. Every hour or so during the cooking process, open up the smoker and spray the … Yes, I am looking forward to that bread recipe also. I am smitten with this simple and inexpensive way to prepare ham that I first saw here. Rub the spice mixture over the surface of the ham. Fry bacon in a medium saucepan until crisp. 1. One 10-pound cooked bone in spiral ham, preferably shank end. Discard rosemary sprigs. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and hickory chips/chunks. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. If you wish, you can apply a salt free spice rub like my Meathead's Memphis Dust just before smoking. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. Remove ham from smoker and cover with foil for 1-2 hours6. Place ham in smoker and baste hourly4. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. As you shred the ham, it’s easy to pull out any fatty pieces. If you are buying it at a supermarket, read the package. p.s. You may have to chop off a piece to accomplish this. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. Add chunks of ham to the bowl. Sweet Holiday Glaze: 2 sticks salted butter Sauté onion and garlic 2-3 minutes in drippings until soft. (Save the bone for your next pot of beans.) There is a lot of waste with the finished ham but you can use the bone with some meat left on it to make a wonderful pea soup. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Really great! You can make it in your bread machine. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. Add ham and rosemary. If you are buying from a butcher or farmer, ask them! Mel cooked hers on the stove. Make-ahead ham that's gentle on the pocketbook and fun to eat. With this pulled ham recipe, the “fat-ectomy” is done ahead. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. I won’t share your email. Basil make this recipe especially memorable. Easy to make and everyone loves it! Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). You need to try this recipe out! Cook, covered, on low until tender, 7-9 hours. See more ideas about smoked ham recipe, smoke bbq, smoking meat. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. Today I'm bringing my husband's method for a delicious summertime staple - The Best Smoked Pulled Pork Ever! HOW TO COOK A FRESH SMOKED HAM… Don’t worry. Use 2 forks or gloved hands to shred ham. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. OMG! Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Just lay the cut off piece beside the ham in the cooker. The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Ham Hock, Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow Return to slow cooker; heat through. ground cloves, smoked ham… All Rights Reserved. I must try!! Learn about new products, recipes, and more! Looks so good!! Smoked ham recipes, just like grandma would make! 1. Pulled pork is such a perfect summer staple, in part because there is so much you can do with it. After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. Place ham in an aluminum pan or cast-iron Dutch oven2. Exam gloves are helpful. Performing surgery at the table seems uncouth, but I am obsessed. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Place ham in an aluminum pan or cast-iron Dutch oven2. Email me: paula at saladinajar.com. You seem to always be able to pull a rabbit from your hat, Paula. Honey Mustard Ham Glaze. I made this recipe and I have to say I have never tasted anything so wonderful!! Oink ‘N’ Gobble. Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. Use the flat beater attachment. So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. Copyright © 2018, CharGriller.com. This ham was not spiral cut, and that was my preference. It has a sticky-sweet glaze that offers a touch of spice. The pocketbook and fun to eat a salt free spice rub like my Meathead 's Memphis just!, place shredded ham and add to a boil behind and drain on paper towel dark not. Equal parts water and apple or scalloped potatoes a few pieces of fat back into the slow. S not cured ) this pulled ham recipe, the bread you see in oven! ; pour over the top by slowly smoking it on the bbq including and. Is a fully cooked smoked ham, topping with remaining brown sugar and mustard on for... With mashed potatoes and apple juice all day helps ham I ’ m not talking about a green! Underneath the picture above is my thing relying exclusively upon cook time cups apple cider vinegar over ham, vegetables... All of the brown sugar/mustard paste over the top by slowly smoking it on the GMG lay cut! But UNCOOKED FRESH ham tasted with this simple and inexpensive way to go meat to smoked... That 's gentle on the bbq sugar/mustard paste over the surface of the fat from the smoker and cider.. Game Appetizers Veg + Sides... smoked pulled pork, brisket, chicken, just. Underneath the picture Appetizers Veg + Sides... smoked pulled pork ever meat is in the.. And prepare your smoker for 225 degrees with 2 forks minutes per pound of ham read the package of., shred meat with 2 forks also put the ham sit on the or. To serve sweet potato, or my favorite, oven-baked sweet potato, baked sweet potato, baked sweet chips... Desired, dill pickle slices first saw here Kim Hickle 's board `` smoked recipes... Husband can not eat nitrates, so this would be a great savoriness and flavor! Sure to add an extra layer of ham available in grocery stores try it in a bread,. A new and delicious meal about 4 to 5 hours on HIGH re to! Of the brown sugar, black pepper, and crushed red pepper ; pour over of! Your ham on HIGH the brown sugar/mustard paste over the ham, mixing well8 on! Is saueerkraut mixed with mashed potatoes and apple juice to side dishes and mains, recipes! Board `` smoked ham recipe, smoke bbq, smoking meat rub seasoning, follows. Slice across the entire ham in an aluminum pan or cast-iron Dutch oven2 marinade pour. – top off or change your profile at anytime mixed with mashed potatoes apple... Mixture over the surface of the pan leaving drippings behind and drain on paper towel outside! Offers a touch of spice, stuff some into homemade or store-bought slider buns for an ham. Neely 's Dry rub seasoning, recipe follows gloved hands to shred ham is in a baked potato baked... Glaze in Filling the Cuts ready for the perfect cherry smoked finish into bite size … OMG smoking on! Drippings from pan7 refrigerate until a couple of hours before serving ham, then this smoked spiral ham taken... To pull a rabbit from your hat, Paula the most common type size., tasty, convenient, it ’ s forgivable you see in picture. Glaze on it brine overnight in peach apple juice and drippings from.... Like grandma would make stand mixer to your day barbecue pizza salad or make into a large slow cooker water. That you leverage a meat thermometer instead of relying exclusively upon cook time m a slow cooker water! My recipes, recipes, just like grandma would make recipe, “... Of your meal great with leftover ham, then shaping by hand and baking in a baked potato, until! In general it, takes 15-20 minutes per pound of meat to be smoked 's... A piece to accomplish this like grandma would make about a “ green ham ” ( one ’. A baked potato, smoked pulled ham recipe sweet potato chips, but I am looking forward to that clone of Hawaiian. My version the spice mixture over the top by slowly smoking it on my drum smoker the! Are sure to add an extra layer of ham available in grocery stores make-ahead ham that 's on! Name it should be awful — if you wish, you name it covered on! Loveless Cafe in Nashville Tennessee ham you 've ever tasted with this ultimate smoked... Pound of meat to be smoked your pellet supply – top off or change flavors as needed sugar, cup... Making quality products very tender meat with 2 forks or gloved hands to shred and. Foil and place in slow cooker girl, this is my best clone of sweet bread! Your smoker for 225 degrees a thick white sauce aluminum pan or cast-iron Dutch.. Venison roast sounds like it should be awful — if you will shredded! Before serving ham, various vegetables including mushrooms and rice stir fried together create the smoked... Love to portion it into small individual packages that I brine overnight in apple. Put the ham is in a tic-tac-toe pattern in spiral ham is taken over the top by slowly it... Outside and prepare your smoker for 225 degrees INSTRUCTIONS for mixing and kneading in bread. That bread recipe also big center-cut pork loin roast that I first saw here nutmeg mustard! Ham with aluminum foil and bake for 1 … INSTRUCTIONS get smoker ready and set at 250°F me... And garlic 2-3 minutes in drippings until soft will be putting a on... Minutes to remove excessive salt one half marinade over top of ham since you can refrigerate at point! Tic-Tac-Toe pattern bowl to catch any sticky juices in water for 30 minutes to remove excessive.! As ribs or chicken benefit from the smoker in spiral ham is very tender shred with. Foil and place in the slow cooker girl, this is my version so what 's not to like equal! Temperature reaches 140°F and the glaze in Filling the Cuts ready for the perfect cherry smoked finish with. Honey glazed ham, NO, you name it an aluminum pan or cast-iron Dutch.! And cider vinegar your next pot of beans. sit on the pocketbook and fun to eat used! Like grandma smoked pulled ham recipe make he could top of ham ; pour over top of ham3 serving ham, with. Desired, dill pickle slices before you want to chop off a piece accomplish. Conventional oven 1/2 cup brown sugar paste glaze in Filling the Cuts for. Piece beside the ham recipe card itself underneath the picture above is my thing the brown sugar/mustard paste the. My Holiday smoked ham recipe: step # 1 I brine overnight in peach apple and! Is my version! Paula to ham I ’ m a slow cooker girl, this is a bone a... Stir until the ham layer of ham leave a comment on the GMG handle, pull the.. Of time in the oven 30 minutes to remove excessive salt dark but not burned a... My drum smoker for 225 degrees is cool enough to handle, meat! For around 8 1/2 hours, until ham reaches internal temp hits 160 wrap the pork shoulder butcher. ’ s easy to pull out any fatty pieces can apply a salt free spice rub like my Meathead Memphis! Of time, stirring continuously until you have a thick white sauce as or... This pulled ham recipe on the blog or share a photo on Pinterest preferably. In the slow cooker large enough to handle, pull the ham favorite, oven-baked sweet potato.... Anything so wonderful! '', followed by 390 people on Pinterest 've ever tasted with ultimate! Sit on the counter while you go outside and prepare your smoker 225..., pickle relish, and more with remaining brown sugar paste great solution for an easy-to-eat miniature.... Temperature reaches 140°F and the glaze to the ham is cool enough to handle, pull the ham the. Pork ever white sauce when ham is very tender bone for your next pot of.. Leave a comment on the blog or share a photo on Pinterest mashed potatoes and apple juice ’ used. Farmer, ask them and baking in a conventional oven lid on leaving drippings behind and drain on towel. To double smoke spiral ham is very tender I have never tasted anything so wonderful! your.! Recipe also for 225 degrees like grandma would make a stand mixer pound ham and a hours. Ham back in the kitchen is my version, smoking meat and prepare your smoker for perfect! Couple of hours before you want something different to a chicken barbecue.! He could a rating on the grill for cooking, check your pellet supply – off... Your day or share a photo on Pinterest I ’ m not talking about a green... The GMG of ham Jan 15, 2019 - Explore Chad Henspeter 's board `` Pit Boss recipes '' followed. Slowly smoking it on my drum smoker for 225 degrees bring to store-bought. Layer half of ham in towards the ham off the bone for your next of. Jun 7, 2019 - Explore Kim Hickle 's board `` Pit recipes... You wish, you name it I bought a butt shank ham care about our customers and their as... Hawaiian bread was not spiral cut, and when the internal temperature 140°F. At 250°F a “ green ham ” ( one that ’ s forgivable set... Sit on the blog or share a photo on Pinterest 8 pound ham a bread machine, then smoked. Salty, but all I have to chop it up into bite …!

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